Home Made Chilli Chicken Recipe / How to Make Chilli Chicken

Ingredients:-

Chicken - 500 gm

(1 inch pieces)

Green chilies - 4 nos

(cut into halves)

Ginger - 1 inch piece

(finely chopped)

Garlic pods - 10 nos

(finely chopped)

Reddish orange color – 1/2 tsp

Red chili powder - ½ tbsp

White vinegar - 2 tsp

Soya sauce – 1/2 tbsp

Green chili sauce – 1 tbsp

China salt(Ajinomotto) – 1tsp

White pepper - 1 tsp

Coriander leaves/Cilantro – 1 tbsp

(finely chopped)

Spring onions - 1 tbsp

(finely chopped)

Refined oil for deep frying

For Marination:-

Multi purpose flour – 1/2 tbsp

Corn flour – 1 tbsp

Egg - 1

Salt - As required

Method:-

1)Marinade chicken in the mentioned marination ingredients for atleast an hour.

2)Heat oil in a deep skillet.

3)Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.

4)Heat 1 tbsp of oil in a skillet.

5)Saute ginger and garlic pieces for half a minute.

6)Add the fried chicken pieces to it.

7)Add Vinegar, Soya sauce, green chili sauce and mix well.

8)Add a cup of water to it.

9)Add red chili powder, china salt, salt (if necessary), reddish orange color and cook.

10)When half of the water is evaporated, add green chilies to it and cook, till it gets dry.

11)At the end, add white pepper, coriander leaves and spring onions to it.

:- Serve hot.